Gen Brooklyn Menu (2025 Update)

A selection of three distinct Japanese dishes, typically featuring a variety of sushi, sashimi, and tempura.

Various beverage sizes: G, V, C.

Various drink sizes available: G, V, C, B.

Delicate slices of Narutodai (red sea bream). Available in sizes: G, V, C, B.

Saika Nigori Umeshu (Shouchu): Typically includes unfiltered plum wine blended with shochu, offering a cloudy, rich texture and a balance of sweetness and tartness from Japanese plums.

Junmai sake typically featuring clean, smooth flavors with subtle hints of rice and a light, dry finish.

Chopped spicy salmon with shishito peppers, avocado, and tobiko, mixed with spicy mayo.

Sashimi of salmon and salmon roe served on a bed of sushi rice.

Chef's selection of 10 premium sushi pieces, featuring a variety of fresh fish from the market.

Otoro sashimi typically includes the best belly part of bluefin tuna.

Fresh sea urchin sashimi, typically served raw, offering a delicate and rich flavor.

Lightly seared fatty tuna belly, typically served with a touch of wasabi and soy sauce.

Salmon, tuna, and hamachi roll typically includes cucumber, avocado, and crab meat, topped with spicy mayo, eel sauce, and fish roe.

Grilled salmon topped with ikura (salmon roe), cream cheese, and spicy mayo, finished with eel sauce.

Melting tuna and albacore: Lightly seared tuna and albacore slices typically served with onions and a house special sauce.

Lightly battered and deep-fried shrimp and assorted vegetables.

Lightly battered and deep-fried shrimp and mixed vegetables, typically served with a dipping sauce.

Grilled chicken skewers typically glazed with yakitori sauce, often accompanied by green onions or vegetables.

Grilled shrimp skewers with teriyaki sauce.

Grilled mackerel fillet marinated in a miso sauce, served with a garnish of scallions.

Japanese-style hot pot with shrimp, squid, clams, onion, cabbage, napa, carrot, shiitake mushroom, enoki mushroom, tofu, and scallion in a rich pork broth.

A traditional Japanese hot pot typically includes assorted seafood, vegetables, and tofu simmered in a savory broth.

Kinmedai: Golden eye snapper served with miso soup, salad, and rice. Miso soup typically includes tofu, seaweed, and green onions.

Grilled yellowtail collar served with miso soup, fresh salad, and steamed rice.

Breaded pork cutlet, onions, and egg simmered in a savory sauce, served over a bowl of rice.

Stir-fried udon noodles with a mix of fresh vegetables.

Seared tuna belly with house ponzu sauce and a hint of truffle oil.

Thinly sliced raw tuna, typically served without rice.

Thinly sliced, sushi-grade tuna served atop hand-pressed sushi rice. Typically includes wasabi and pickled ginger.

Delicate slices of tender, raw tuna.

Slices of fresh tuna atop vinegared sushi rice.

Thinly sliced raw yellowtail, typically served as sashimi.

Hamachi (yellowtail) served atop hand-pressed sushi rice. This item may contain raw or undercooked ingredients, consuming such items may increase your risk of foodborne illness.

Thinly sliced raw salmon, typically served without rice.

Sliced raw salmon served atop vinegared rice, hand-pressed and presented as traditional nigiri.

Slices of raw fatty salmon belly, typically known as sake salmon toro, served as sashimi.

Fatty salmon belly served atop hand-pressed sushi rice.

Thinly sliced raw fluke, typically a delicate and lean white fish.

Sliced raw flounder typically served over hand-pressed vinegared rice.

Kanpachi amberjack sashimi: Thin slices of amberjack, a fish related to yellowtail, known for its fine texture and rich, refreshing taste.

Kanpachi Amberjack Nigiri: Fresh slices of amberjack over sushi rice. Typically includes a hint of wasabi between the fish and rice.

Sliced raw mackerel, *saba*, typically served without rice. Contains raw or undercooked ingredients.

Grilled freshwater eel typically coated in a sweet unagi sauce.

Grilled eel draped over vinegared rice, garnished with unagi sauce and sesame seeds.

Ebi shrimp sashimi typically includes three pieces of cooked shrimp, served without rice.

Cooked shrimp served on hand-pressed sushi rice.

Slices of raw scallop, typically served without rice.

Scallop nigiri typically includes fresh scallop served on hand-pressed sushi rice.

Salmon roe sashimi typically includes raw salmon eggs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hand-pressed sushi rice topped with fresh salmon roe. Contains raw or undercooked ingredients.

Fatty tuna belly sashimi with a hint of berry.

Toro tuna berry nigiri sashimi: Fresh fatty tuna belly sashimi typically accompanied by a hint of berry.

Large sweet shrimp sashimi, typically served raw with fried shrimp head.

Large sweet shrimp atop hand-pressed sushi rice, typically served with a fried shrimp head.

Japanese omelette (tamago) typically served without rice.

Japanese-style sweet egg omelette typically served atop hand-pressed sushi rice.

Slices of raw sea urchin. Typically served without rice.

Fresh sea urchin atop hand-pressed sushi rice, typically served as nigiri.

Baked salmon skin, cucumber, and yamagobo (pickled burdock root) with eel sauce.

Snow crab, avocado, and cucumber, typically topped with masago and mayonnaise.

Spicy tuna, avocado, nuts, and crispy potato.

Hamachi, mango, spicy tuna, and cucumber, topped with mango sauce.

Spicy California roll with asparagus, topped with salmon, lemon, onion, and ponzu sauce.

Deep fried roll with spicy tuna, avocado, and tobiko, topped with spicy mayo and eel sauce.

Salmon toro, salmon roe, and avocado wrapped in rice and seaweed, topped with lightly seared salmon.

Seared toro, avocado, and cucumber roll topped with lightly torched toro.

Gen's No-Rice: 7 varieties of sashimi wrapped in cucumber, typically includes tuna, salmon, yellowtail, crab, avocado, and a special sauce.

Halibut and avocado, typically includes cucumber, rice, and seaweed, topped with ponzu sauce.

Tempura shrimp with avocado, cucumber, and spicy mayo, topped with a tangy sauce.

Deep-fried assorted vegetables, typically including sweet potato, zucchini, and onion, wrapped in seaweed and rice, topped with eel sauce.

Grilled salmon with premium Japanese rice, wrapped in dried seaweed.

Grilled marinated beef wrapped in sushi rice and nori (seaweed).

Shrimp with creamy sauce, wrapped in sushi rice and seaweed.

Pork katsu, spam, egg, cucumber, and katsu sauce wrapped in sushi rice and nori seaweed.

Braised pork belly typically with soy sauce, mirin, and sake, wrapped in sushi rice and nori seaweed.

Sushi rice with seaweed salad filling, wrapped in toasted seaweed sheet.

Handheld triangle rice ball filled with spicy tuna mix, wrapped in nori.

Rice ball filled with cooked tuna mixed with Japanese mayonnaise, wrapped in crispy seaweed.

Egg noodle, pork-miso broth, pork belly, vegetable

Udon noodles in broth with shrimp and vegetable tempura, fish cake, and assorted vegetables.

Thick wheat flour udon noodles with shrimp and vegetable tempura, served cold.

Soba noodle soup with shrimp and vegetable tempura in a savory broth.

Cold buckwheat noodles served with shrimp and vegetable tempura, typically accompanied by a dipping sauce.

Udon noodles, vegetables, egg & shrimp tempura in dashi soup, cooked in a hot pot.

Crispy panko-breaded shrimp cutlets with Japanese curry sauce over steamed rice.

Crumbed and deep-fried chicken breast cutlet with Japanese curry sauce, served over steamed rice. Typically includes potatoes, carrots, and pickled vegetables.

Crispy panko-breaded pork katsu, savory Japanese curry, and steamed rice.

Japanese curry with mixed mushrooms, typically includes carrots, potatoes, and onions.

Vanilla ice cream: A creamy scoop of vanilla ice cream.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Mochi filled with sweet strawberry-flavored red bean paste.

Sashimi lunch box with chicken teriyaki typically includes assorted sashimi, grilled chicken in teriyaki sauce, dynamite roll, spring rolls, and miso soup.

Traditional Japanese Lunch Box Sashimi (Salmon Shioyaki): Assorted sashimi, grilled salmon, tempura, salad, and miso soup.

Grilled chicken glazed with teriyaki sauce, accompanied by california roll, tempura, salad, and steamed rice.

Grilled salmon seasoned with salt and pepper. Includes miso soup, white rice, vegetable tempura, shrimp tempura, egg roll, and California roll.